Cranberry and Blue Turkey Melt

Yield: 4 servings

Ingredients

• 8 slices roasted turkey breast
• 1/4 cup whole cranberry sauce
• 1/4 cup blue cheese crumbles
• 8 slices artisan wheat bread
• 4 tablespoons butter, softened

Instructions

1. Layer 4 slices bread with 2 slices turkey breast and 1 tablespoon blue cheese crumbles.
2. Spread 1 tablespoon cranberry sauce on each remaining slice of bread; arrange, sauce side down, on top of turkey.
3. Butter outside of both sides of sandwiches.
4. Using a tabletop grill, grill sandwiches until warm inside and golden brown on outside (5 to 7 minutes).
5. Slice in half and serve.