Pizza Recipes
Southwest Chicken Pizza
A great combination of flavors. This is a great dish for an evening meal or to share at a gathering!
Yield: 6 to 8 servings
Ingredients
- 1 prebaked 12 inch pizza crust or flatbread
- 2 to 3 teaspoons olive oil
- 1/2 cup tomatillo salsa or salsa verde
- 2 ounces (1/2 cup) Arena SpringGreen™ Colby-Jack cheese, shredded
- 4 ounces sliced or cubed grilled chicken
- 1/4 cup frozen corn, thawed
- 3 tablespoons canned diced Hatch green chiles
- 2 ounces (1/2 cup) Hook's Pepper Jack cheese, shredded
- 1/2 medium avocado, sliced
- 1 green onion, chopped
- Sliced roasted sweet red peppers, cooked and crumbled bacon and minced fresh cilantro (optional)
Instructions
- Heat oven to 450 degrees F.
- Place pizza crust on a 14 inch pizza pan or rimless baking sheet; brush with olive oil.
- Spread tomatillo salsa over crust to within 1/2 inch of edge.
- Top with the colby-jack, chicken, corn and green chiles.
- Sprinkle with pepper jack.
- Bake for 10 to 12 minutes or until cheeses are melted.
- Layer with avocado and green onion.
- Top with the red peppers, bacon and cilantro if desired.
Attribution
Recipe and photo used with permission from:
Dairy Farmers of Wisconsin